Open-Faced Cannoli/Cornnolis w/ Homemade Phyllo Dough

Cannoli: an Italian pastry consisting of tube-shaped shells of fried pastry dough, filled with a sweet, creamy filling containing ricotta—a staple of Sicilian cuisine.

Cornnoli: a cannoli made with homemade phyllo dough, open-faced in corn shaped molds

PHYLLO DOUGH
1/2 cup flour
1 teaspoon olive oil
Pinch of salt
1/2 teaspoon white wine vinegar
1/3 cup warm water

Make hole in middle of flour and pour in remaining ingredients. Slowly stir together until combined and set aside for 1-2 hours.

FILLING
3/4 cup ricotta cheese
1/4 cup powdered sugar
Lemon zest
1/3 cup white chocolate chips
Dash cinnamon
Dash allspice

Mix together ingredients until combined. Chill in refrigerator.

1/4 cup corn starch
1 tablespoon flour

Mix together corn starch and flour and pour on cutting board. Roll out dough into thin sheet and cut into slices to fit in corn molds. Heat oven to 400 degrees for 15-20 minutes. Remove and let cool. Fill with filling and top with almonds, honey and chocolate chips if desired.

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