#Spicy Fish Cake Gimbap

▶️ Recipe (measuring rice spoon)
1. Chop three large fish cakes, half a carrot, and Cheongyang pepper as much as you like.
2. Stir-fry fish cake, carrots, and Cheongyang pepper in a frying pan
3. Add 2 dark soy sauce, 1 oyster sauce, and half a spoonful of honey (oligosaccharide) and stir-fry.
4. Mix 3 Hetbahn with stir-fried fish cake.
Salt the liver if it is not enough.
5. Add fresh cucumber and roll it out with seaweed
6. Apply water or rice paste to the end of seaweed, roll it on a seaweed for a while, and then cut it.