Mix tomato juice and flour! This recipe will surprise you! No eggs, no milk.

Salted cookies on homemade tomato juice with herbs and herbs. Great appetizer or snack. Dry herbs can be selected to your liking, dill is best for greens. Help yourself!
Sunny, bright, fragrant lenten cookies. Thanks to tomato juice, the cookies come out very beautiful. The cookie is savory, very similar to a salted cracker.

From above, the finished cookies are sprinkled with fine salt and a crushed mixture of herbs. If the dough is rolled out thicker, the cookies will come out soft, and if thinner, crispy. Both options are interesting!

flour - 450 g
sunflower oil 150 ml
baking powder - 1 tsp
salt - to taste
tomato juice - 200 ml
Italian herbs