How to make the BEST soup I've ever had!

What makes this soup the best soup I've ever had? Is it the chicken sausage I got from Costco? The fresh baby red potatoes? The kale? Definitely not the kale... well, why don't you watch the video and find out and then make it for yourself by following the recipe down below, and then let me know if you thought it was delicious, too!
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SAUSAGE, POTATO, & KALE SOUP
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Per 1 1/3 cup serving: 216 Calories - 15.7g Protein - 23.8g Carbs - 6.4g Fat

INGREDIENTS:
4 Chicken Sausages (mild italian or other mild flavor), casing removed or chopped
2 cups chopped yellow onion
1 1/2 cups chopped celery, plus leaves for garnish
4 cloves garlic, minced
1 tbsp tomato paste
1 (14 oz) can no-salt added diced tomatoes
12 oz baby red potatoes, halved
4 cups unsalted chicken broth
3/4 tsp ground pepper
1/4 tsp salt
3 cups stemmed and coarsely chopped kale
2 tbsp lemon juice
Shaved parmesan cheese for garnish

DIRECTIONS:
1. Cook sausage in a large heavy pot over medium heat, stirring often to crumble, until browned, about 5 minutes. Add onion, celery, and garlic; cook, stirring often, until softened, about 6 minutes. Add tomato paste; cook, stirring constantly for 1 minute. Stir in tomatoes, potatoes, broth, pepper, and salt. Bring to a simmer over medium-high heat. Cover; reduce heat to medium and simmer until the potatoes are tender, about 20 minutes.
2. Stir kale into the soup. Continue simmering over medium heat, stirring until kale is wilted and tender, about 5 minutes or less. Stir in lemon juice.
3. Divide the soup among 6 bowls, garnish with celery leaves and shaved Parmesan. Serve immediately. Also goes well with a side of fresh sourdough bread.
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