BEEF GOULASH with caraway seeds and marjoram... delicious!

In this video, we will be making traditional goulash, which is a type of beef stew.
We will cook casserole beef to perfection, using a pressure cooker. You could use a slow cooker instead, that will work just as well.
We will add flavours that marry well with beef... onion, garlic, paprika, marjoram and caraway seed. And a bit of salt and black pepper, of course.
Goulash is the ultimate comfort food, whether it is hot or cold outside, coming home back to a nice pot of home cooked goulash will always make you feel better.
Enjoy!