BAKED SHRIMP SCAMPI | Inspired By Ina Garten

The holidays are coming up and it’s that time of year we’re we’re going to have plenty of get togethers so I thought it would be the perfect time to share my favorite appetizer, which is baked shrimp scampi! It’s shrimp baked with this buttery, garlicky, lemony breadcrumb topping and it’s incredibly delicious!!

Baked Shrimp Scampi

Ingredients
2 lbs shrimp, peeled and deveined
Olive oil
12 tablespoons (1 1/2 sticks) butter, softened
4 garlic cloves, minced
1/4 cup minced parsley
1 teaspoon lemon zest
2 tablespoons lemon juice
1 egg yolk
2/3 cup panko breadcrumbs

Optional - crusty bread to serve, extra lemon juice to squeeze on top.

Directions
Preheat oven to 425°.
Season shrimp, well with salt and pepper and drizzle over olive oil .
Transfer and layer shrimp to the bottom of a baking dish.
Combine butter, garlic, parsley, lemon zest, lemon juice, and egg yolk a bowl. Stir in Panko breadcrumbs. Season well with salt and pepper.
Scoop mixture over the shrimp and spread evenly.
Bake 12-14minutes (depending on how bit the shrimp are)Transfer to broiler and broil for another 1-2 minutes, until the crust is nice and browned.

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Camera used in the video
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