Swine Salt and Time ~ Hyper Niche Pork Production - Epi-3254

All links, resources, source material and the audio of this podcast can be found at https://www.thesurvivalpodcast.com/hyper-niche-pork about one hour after the live version of this video is over.

Charles Mayfield returns to TSPC for his third appearance to discuss Swine, Salt & Time: hyper niche pork production at homestead level to secure food for years. The ancient methods of salt curing, smoking and aging pasture raised pork can feed you now and later. We discuss how to do that today along with building local community around the process.

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