Cherry Sorbet Recipe

Ingredients:

1 ¾ cups (400g) frozen pitted cherries
2 tbsp. honey
1 tbsp. lemon juice
4 tbsp. vanilla soy yogurt
4 tbsp. water
mint leaves, to serve

Preparation:

Blend the frozen cherries in a food processor or high speed blender with the honey, 1 tbsp. lemon juice, 4 tbsp. yogurt and 4 tbsp. water until smooth.

Spoon into a freezer-proof container then freeze for 1 hour.

Scoop out the sorbet into serving glasses, top with mint and serve immediately.

The ingredients will make approx. 8 scoops of sorbet (2 per serving).

(Serves 4) Nutrition per serving: 109 kcal / 1g Fat / 24g Carbs / 2g Protein
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