खुसखुसित मेथी मठरी | Methi Mathri Recipe In Marathi #recipe #snacks #snacksrecipe #marathirecipe

"मेथी मठरी" (Methi Mathri Recipe In Marathi) Masala methi Mathri is a delicious Indian recipe served as a Snack with tea.
Mathri is a crisp, savory Indian style cracker. It is a perfect companion for a cup of tea. This Mathri Recipe is super tasty, with a hint of crushed fenugreek leaves, and carom seeds. Methi Mathri offers a tremendous amount of flavor that you wouldn’t expect from a simple homemade snack.Show more

Instructions
To make Perfect Methi Mathri, first take 2 cups of finely chopped Methi and make sure you remove all stalks.
Now place a pan on medium flame, add 1 tbsp of ghee, and heat well.
Now, in hot ghee, add chopped Methi, mix well, and cook until it becomes a little soft.
After Methi turns soft, turn off the flame.
Now, take a bowl and add 1.5 cups of wheat flour, 1/2 cup of semolina.
Now add 1/2 tsp of cumin seeds, 1 tsp of carom seeds, 1 tsp of crushed peppercorn, 1/2 tsp of red chilli powder, salt as per taste, 1/4 tsp of turmeric powder, 1 tsp of coriander powder, 1 tbsp of white sesame seeds.
Now add cooked Methi, 1 tsp of sugar powder(optional), and mix everything well.
Now add 2 tbsp of ghee and mix well, and if the mix holds shape, this means the Moin is perfect.
Now, little by little, add water, make a tight dough, and let it rest for 10 minutes.
Now, take a bowl and add 2 tbsp of cornflour, 3 tbsp of ghee, whisk well and make a paste.
After 10 minutes, check the dough, add some drops of ghee, and knead well one more time.
Now, make a log with dough and cut it into equal parts.
Now, take a part of the dough and roll it thin like Roti.
Now spread prepared cornflour paste on prepared Roti.
Now fold the two Roti corners like the following image.
Now again, spread the prepared cornflour paste on the top of Roti.
Now again, fold the remaining two edges and make a squire.
Now roll it into squire roti and spread the prepared paste on top of it.
Now fold the squire roti like the following image and make it like a log.
Now sprinkle dust on a prepared log and roll a little.
Now, cut it into medium sticks.
Now, prepare Methi Mathri sticks from the remaining dough.
Now, place a pan on flame and add oil for frying and heat well.
After the hot oil, add prepared Mathri into the pan and fry well until golden and crispy.
After methi sticks turn golden and crispy, transfer them to a plate and fry the next batch.
Now your Crispy and perfect Methi Mathri is ready, and you can enjoy it.