Prosciutto Type Ham Made With a Pork Loin

Prosciutto Type Ham Made With a Pork Loin

In this video I finally try the prosciutto type ham I made with a pork loin. This is a simple process. You just need to set up a dedicated spot to do it in. My mother used to tell me about the back room of their hose in the country. It was a farmhouse and it a a special room where all of the sausages and hams and bacon hung through out the winter. Learning how to do this is a lead up to doing a full sized dry cure ham. I discuss those a little towards the end of this video. The flavor is impressive and there are no seasonings in this at all. Next time well...

This is where I began this process.
https://rumble.com/v1px94d-prosciutto-type-ham-from-pork-loin.html

Here is the Steve Lamb video
https://www.youtube.com/watch?v=zjiFygPCpJY