Final Process Of Maple Syrup ~ How Its Done

How we process and finish our pure, organic homemade maple syrup at home. Read the full article here: http://www.thedoityourselfworld.com/articles/article.php?id=11427

Homemade maple syrup is all natural and organic when it comes straight from trees in the forest that have not outside intervention. Nothing was added to the sap in the process. The only thing done was to boil off the excess water from the raw maple sap and then bottle the final product.

I haul the sap from the trees to Chris. Chris boils the sap down in the large boiler in the sugar shack. Then I bring the syrup to Melanie for the finishing boil and canning into sterilized glass jars.

Melanie boils the syrup until it reaches 7 degrees F above the boiling point of water. Then she filters it and pours the pure maple syrup into the heated glass jars.

The jars are capped off and left to slowly cool down at room temperature. Then they are put into a refrigerator until sold or used.

Pure maple syrup can last for years if kept cool and dark.

We will be selling some of our homemade maple syrup later when we figure out the prices. We will let our viewers decide what they want. We have syrup ranging from dark and thick to light and thin.

But it all tastes very good.

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Troy
http://www.thedoityourselfworld.com
http://www.theoffgridproject.com

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