Tasty Mutton Biryani l Mutton Biryani in South Indian Street Style l Indian famous food l

Mutton Biryani Recipe.Show more

Mutton biryani is a delicious and flavorful rice dish that is popular in Indian and Pakistani cuisine. Here is a recipe to make mutton biryani:

Ingredients:

500g mutton, cut into medium sized pieces
2 cups basmati rice
4 cups water
3 tablespoons ghee or oil
1 large onion, thinly sliced
1 tablespoon ginger paste
1 tablespoon garlic paste
2 green chilies, slit lengthwise
2 tomatoes, chopped
1/2 cup yogurt
1 tablespoon red chili powder
1 teaspoon turmeric powder
1 teaspoon coriander powder
1 teaspoon cumin powder
Salt to taste
1/2 cup chopped coriander leaves
1/2 cup chopped mint leaves
2 tablespoons lemon juice
1/2 cup fried onions
For the biryani masala:

2 bay leaves
4 cloves
4 green cardamoms
1 black cardamom
1 cinnamon stick
1 teaspoon cumin seeds
Instructions:

Rinse the basmati rice in cold water until the water runs clear. Soak the rice in cold water for 30 minutes.

Heat the ghee or oil in a large pot over medium heat. Add the sliced onion and fry until golden brown.

Add the ginger paste, garlic paste, and green chilies and fry for 2-3 minutes.

Add the chopped tomatoes and cook until they are soft and pulpy.

Add the mutton pieces and fry until they are browned on all sides.

Add the yogurt, red chili powder, turmeric powder, coriander powder, cumin powder, and salt to taste. Stir well and cook for 5 minutes.

Add the biryani masala (bay leaves, cloves, green cardamoms, black cardamom, cinnamon stick, and cumin seeds) and cook for another 2-3 minutes.

Drain the soaked rice and add it to the pot. Stir gently to mix the rice with the mutton and masala.

Add 4 cups of water and bring the mixture to a boil. Reduce the heat to low, cover the pot, and let the biryani simmer for 20-25 minutes, or until the rice is cooked through.

Once the rice is cooked, turn off the heat and add the chopped coriander leaves, chopped mint leaves, lemon juice, and fried onions. Stir gently to mix.

Cover the pot and let the biryani rest for 10-15 minutes before serving.

Serve the mutton biryani hot with raita and salad on the side.