kimchi fish cake soup

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▶️ Recipe (measuring rice spoon)
1. Boil 2L of anchovy broth
2. Add 1 bowl of old or new kimchi soup and 1 ladle of kimchi soup.
3. When it boils, add a handful of bean sprouts and 1 red pepper powder, cover and simmer over medium-low heat for 15 minutes.
4. Open the lid and heat up high. Add 2-3 pieces of fish cake, half green onion, 2-3 Cheongyang peppers, and 1 minced garlic.
5. Lower the heat to medium low and boil for another 5 minutes.
6. Fish sauce 2 for seasoning, salt for insufficient seasoning