Squid soup

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▶️ Recipe (measuring rice spoon)
1. Cut 2 squid
2. Add 1~1.5L of anchovy broth and boil
3. Add a bowl of sliced ​​radish and boil for 3 minutes
4. Add squid and 1 red pepper powder and boil over medium-low heat for 5-10 minutes.
5. For seasoning, 1 Joseon soy sauce, 1 anchovy fish sauce, and a little salt
6. Add 1 green onion, 1-2 Cheongyang peppers, 1 minced garlic and boil a little more.
7. If it's bland, you can add salt and more broth to your liking.