The BEST Philly Cheesesteak

Thank You for watching! This is probably one of my favorite recipes to make & its SUPER easy, below are the listed ingredients...

Tip: let the skillet heat in a hot oven for at least an hour before cooking.

- Set smoker/grill 450-500 (super hot)
- chop white onion
- 1-2 pounds steak (I used ribeye) make sure its near fully frozen when slicing
- cheese wiz simmered at low heat for 10 minutes (provolone cheese is a great substitution)
- sandwich roll , or hogi roll
- cook the meat/onions until the meat is crisp or brown
- char the inside of the sandwich roll before putting the meat on
- pour the cheese wiz over the meat , & serve!

Any questions let me know, & MUCH RESPECT to the Philadelphians for the inspiration!

also thanks to Brekon for the image tips! love you brotha!

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