Caribbean Coconut Sugar Cakes

Caribbean Coconut Sugar Cakes (Candy)
1 cup organic granulated sugar
1 cup erythritol (or granulated sugar)
1/4 can (approximately 1/2 cup) full fat evaporated milk
2 cups shredded coconut
3/4 cup water
2 tsp ginger (you can use more or less depending on how much you like)
1/2 tsp vanilla or almond extract
1/2 tsp or more red food coloring

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