Simmered tofu with red pepper paste

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#recipe (measuring rice spoon)
1. Cut 500g of tofu into large pieces and season with a little salt.
2.Sauce: 2 red pepper paste, 2 red pepper powder, 2 dark soy sauce, 1 anchovy sauce, 1 sugar, 1 cooking wine, 1 sesame oil, pepper, 1 minced garlic, 300ml anchovy stock
3. Put one onion, tofu, seasoning sauce, and 1 bag of enoki mushrooms in a pot.
4. When it boils, boil it for 10 minutes over medium-low heat.
5. Add 1 green onion, 2 Cheongyang peppers
6. Boil for 5 minutes over low heat