Biggest Egg Roll l Rolled egg omelette with 1000 eggs l Korean style l

Korean-Style Egg Roll.
How to make a egg role in Korean style
Here's a recipe for Korean-style egg rolls that you can try at home:

Ingredients:

4 eggs
1/4 cup chopped onion
1/4 cup chopped carrot
1/4 cup chopped green onion
1/4 cup chopped cabbage
1/4 cup chopped cooked ham or other protein (optional)
1 tablespoon soy sauce
1 tablespoon vegetable oil
Salt and pepper, to taste
Instructions:

In a mixing bowl, beat the eggs with soy sauce, salt, and pepper.
Heat a non-stick skillet over medium heat and add the vegetable oil.
Add the chopped vegetables and ham (if using) to the skillet and stir-fry for a few minutes until softened.
Pour the egg mixture into the skillet and cook for a few minutes, stirring occasionally, until the eggs are set but still slightly runny.
Use a spatula to roll the egg mixture into a log shape, then continue cooking for another minute or two until the outside is golden brown and crispy.
Remove the egg roll from the skillet and let it cool for a few minutes before slicing into bite-sized pieces.
Serve with dipping sauce of your choice, such as soy sauce or sweet chili sauce.
Enjoy your Korean-style egg roll!