Steamed bean sprouts

1.Sauce: Mix red pepper paste 3, dark soy sauce 4, cooking wine 2, sugar 2, red pepper powder 3, minced garlic 2
2. Slice 2 fish cakes, 1-2 sausages (passable), 1 green onion, 1/2 onion, 2 cheongyang peppers
3. Put a cup of tteokbokki rice cake (180ml), fish cake, and a cup of water in a pot and bring to a boil.
4. Add 500g of bean sprouts, onion, and sausage and when your breath is half dead
5. Add seasoning and mix
6. Add green onion and Cheongyang pepper and mix once more
7. Add starch water (potato starch 1, water 2) and adjust the concentration
8. Turn off the heat, sesame oil 2, pepper
9. If it's bland, salt it ^^