500 Chicken Legs Cooking & Eating

Start by cleaning the chicken and removing any giblets, if necessary. Rinse the chicken under cold water and pat dry with paper towels. Season the chicken with salt and pepper or your preferred seasoning.

Heat oil in a frying pan over medium-high heat. Once the oil is hot, add the chicken to the pan and cook it for the recommended time, flipping it once halfway through.

Preheat the oven to the desired temperature. Place the chicken on a roasting rack in a roasting pan, breast side up. Roast the chicken for the recommended time, depending on its size and the oven temperature.

To ensure that the chicken is fully cooked, use a meat thermometer to check the internal temperature. The chicken is done when the internal temperature reaches 165°F (75°C).

Cut the chicken into pieces or serve it whole, depending on your preference. Enjoy!