❤️❤️👨‍🍳🍲##potato soup ##

I'm uploading the recipe~
## Recipe (measuring rice spoon)
1. Cut 3-4 medium size potatoes and 1 medium size onion into large pieces
2. Boil 1500ml of anchovy broth in a pot
3. Add potato, onion, red pepper powder 2, anchovy sauce 2, Korean soy sauce 2
4. Close the lid on medium-low heat and simmer for 15 minutes.
5. Open the lid and add 1 green onion, 1 minced garlic
6. Boil for 3 to 5 minutes
7. Season with salt at the end