How to cook after a disaster (cookware and utensils)

7 years ago
4

If the grid were to go down, would you have the right cookware on hand to cook the food you've stored? In this video we'll cover the basic cookware and utensils you should have for a short term or medium term disaster.

Thanks again to Lodge for providing the cast iron gear for the video. Be sure to visit them online at http://www.lodgemfg.com.

Support the channel by shopping through this link:
http://amzn.to/2vbNo1l

Items in video:

Matches: http://amzn.to/2s16iC2
Can opener: http://amzn.to/2r2DZpy
Cooking thermometer: http://amzn.to/2rn0uXl
Cutting board: http://amzn.to/2rn0yX5
Cheese grater: http://amzn.to/2rFe8Vn
Cooking knives: https://goo.gl/N7KuXd
Pots & Pans: https://goo.gl/kIXy8R
Water filter: http://amzn.to/2r1SA2j
Roasting pans: https://goo.gl/jzd8KF
Pyrex 4 cup measuring cup: http://amzn.to/2qliNIb
Vegetable peelers: http://amzn.to/2r32Jhb
Colander: http://amzn.to/2s18KZ9
Serving spoons and ladles: https://goo.gl/AVhXk1
Tea kettle: http://amzn.to/2r2J40S
Spatula: http://amzn.to/2qlnNfN
Whisk: http://amzn.to/2r1St7b
Mixing bowls: http://amzn.to/2qlDUKa
French press: http://amzn.to/2qph18b
Measuring cups: http://amzn.to/2qljEbR

**Bug out Bag gear**

Solo stove: http://amzn.to/2rFmGvh
Stanley stainless steel: http://amzn.to/2rn0TZu
Titanium cup: http://amzn.to/2rFCA8W
Titanium spork: http://amzn.to/2s1ztVv

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