Plant-Based & Cell-Cultured Seafood: Could This Be The Future Of Food Consumption?

Today we connect with Michael Selden, the CEO and Co-founder of Finless Foods. Finless Foods is a company that works towards building a future for seafood where the ocean is preserved and protected.

With a background in Biochemistry and Molecular Biology, Michael has dedicated his life to climate justice and science advocacy, and Finless Foods is a major part of this mission…

Seafood production is facing a variety of challenges, from dwindling resources to climate damage. Finless Foods aims to mitigate these issues by producing plant-based and cell-cultured seafood – all using scientific methods.

In this episode, Michael outlines:

1) The process involved in producing cell-cultured seafood.
2) How fish farming experts contribute to creating well-rounded products.
3) The most important cuts of fish to provide consumers with.
4) How overfishing is affecting the oceanic ecosystem.

Could this approach relieve the pressure from ocean-harvested seafood? Is this the future of seafood production? Determine this for yourself by tuning in now!

Visit https://finlessfoods.com/ now to learn more about Finless Foods and their unique vision!

Episode also available on Apple Podcast: http://apple.co/30PvU9C