How to make Ukranian Local Tea by Gena Virniy. Smorrebrod bar/Kiev

Recipe:

Rowan syrup - 20 ml
Herabal tea from the Carpathian mountains - 40 ml
Lemon syrup - 20 ml
Honey wine - 50 ml
Irish whskey - 20 ml
Shake and strain in the tea cup. Garnish with eatable flowers and decorate with trees leaves. Feel Ukranian hospitality;)

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