How to make DRY MARTINI by Mr.Tolmach

Save
5 years ago
1

Recipe:

Gin - 60-70 ml (London Dry Gin is more appropriate, I use Hendriks only because it was chilled.)
Dry vermouth - 30 ml
Stir and strain into chilled cocktail glass, garnish with lemon twist.

Cheers;)

If you want to help the channel grow and develop, you can make subtitles for the video in your language following the link below:
http://www.youtube.com/timedtext_cs_panel?c=UCB1yw3zJQ930-JQu_YTliNw&tab=2

***********************************
Patreon: http://bit.ly/35wBZYq
Instagram: http://bit.ly/2My5znL
FB: http://bit.ly/2q2UqDG
***********************************

Loading comments...