How to make BELLINI by Mr.Tolmach

Repost
4 years ago

Recipe:

Peach - 50 gr
Sugar syrup - 2 dashes (5-10 ml)
Apricot liquor - 10-15 ml
Sparkling wine - 150 ml

Garnish: Peach

***********************************
Instagram: http://bit.ly/2My5znL
FB: http://bit.ly/2q2UqDG
Patreon: http://bit.ly/35wBZYq
***********************************

Loading comments...