How to make SPRUCE HONEY SOUR by Mr.Tolmach

3 years ago

Recipe:

Sugar syrup - 1 b.s
Drambui - 10 ml
Cpruce liquor - 10 ml
Lime juice - 15 ml
Egg white - 20 ml
AUCHENTOSHAN whicky - 40 ml
Dry shake, shake and fine strain into chilled cocktail glass. Garnish with rosmary or lime peel.

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