Kim Gook

2 years ago
3

Simple recipe
1️⃣Pile two layers of seaweed and bake the front and back
2️⃣Boil 800ml of anchovy broth
3️⃣Crush 8 sheets of roasted seaweed and add
4️⃣Joseon soy sauce, salt liver
5️⃣Add chopped green onion, sesame salt, and sesame oil

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