Oven Roasted Curried Carrots | The Perfect Side Dish | How to make Recipe | Jordinner

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Today we're making Curried Carrots!
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Ingredients:

Carrots : 500 grams
Extra virgin olive oil : 2 tablespoons
Curry powder: 1 tablespoon
Salt: 1/2 teaspoon

Oven temperature and time = 210 degrees celcius for around 30 to 40 minutes (make sure to toss it around a couple of times to prevent it from burning)

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Recipe idea : onceuponachef