Creamy Mushroom Spaghetti with Truffle Oil | Vegan Creamy Mushroom Pasta | Vegan Filipino Food

Hey Foodies! This Creamy Mushroom Truffle pasta is an easy pasta dish that you can make with a few simple ingredients. The sauce is made with cashew cream and truffle oil which is an affordable way to enjoy the flavor of truffle without breaking the bank. The pasta is creamy, rich and vegan friendly!
Ingredients:
Cashew cream
3/4 cup raw cashew nuts soaked in 1 cup water overnight
5 cloves garlic
50g button mushrooms
30g shiitake mushrooms
2 tbsp olive oil
3/4 cup nut milk
2 tbsp nutritional yeast
sat and pepper to taste

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