Sirloin Steak with Garlic Butter

Sirloin Steak with Garlic Butter
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Ingredients
½ cup butter

4 cloves garlic, minced

2 teaspoons garlic powder

4 pounds beef top sirloin steaks

salt and pepper to taste
Directions
Preheat an outdoor grill for high heat and lightly oil the grate.

Melt butter in a small saucepan over medium-low heat; stir in minced garlic and garlic powder. Set aside.

Season both sides of each s
teak with salt and pepper.

Place steaks on preheated grill and cook 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium doneness.

Transfer steaks to warmed plates; brush the tops liberally with garlic butter and allow to rest for 2 to 3 minutes before serving.

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