Keto Chicken Parmesan with Cabbage Pasta]

This Italian dish is filled with ripe tomatoes and parmesan cheese. A classic Italian plate without all the carbs!
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The parmesan cheese is simmered in the chicken skillet to encase this dish in a luxurious richness. It is then stirred with baby spinach until the spinach is just warm. The cabbage is fried in butter until it is just soft and this makes the perfect under-pairing to the cheesy Italian chicken parmesan.

THE PREPARATION]

Chicken Parmesan:
2 tablespoon butter, for frying
24 ounce boneless, skinless chicken breasts, sliced
1 ounce sun-dried tomatoes, chopped
8 ounce cherry tomatoes, diced
3 teaspoon fresh garlic, chopped
1 1/2 cup heavy whipping cream
4 ounce parmesan cheese, shredded
4 ounce baby spinach
Salt and pepper to taste
Cabbage Pasta:

3 tablespoon butter, for frying
16 ounce green cabbage, shredded
Salt and pepper to taste

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