Avocado Chantro Hummus

AVOCADO CHANTRO HUMMUS

To order your own Keto plan, starting for as little as $1, PLEASE CLICK HERE NOW ! https://bit.ly/yourpersonalcustomketoplan

Avocado Chantro Hummus is a delicious and healthy twist on traditional hummus. This recipe combines the creaminess of avocado with the tangy flavor of chantro (also known as Mexican sour cream) to create a flavorful dip that's perfect for snacking or entertaining.
Ingredients:
1 can of chickpeas, drained and rinsed
1 ripe avocado, peeled and pitted
1/4 cup of chantro (Mexican sour cream)
2 tablespoons of olive oil
2 garlic cloves, minced
Juice of 1 lemon
1/2 teaspoon of ground cumin
Salt and pepper to taste
Instructions:
In a food processor, combine the chickpeas, avocado, chantro, olive oil, garlic, lemon juice, cumin, salt, and pepper. Pulse until smooth and creamy.
If the hummus is too thick, add a tablespoon of water at a time until you reach the desired consistency.
Taste and adjust seasoning as needed.
Serve with your favorite chips, crackers, or vegetables.
This avocado Chantro hummus is a healthy and flavorful alternative to traditional dips. It's packed with protein and healthy fats, making it a great snack for any time of day. Give it a try and let us know what you think!
To order your own Keto plan, starting for as little as $1, PLEASE CLICK HERE NOW ! https://bit.ly/yourpersonalcustomketoplan