Chili Black Bean Pork Cabbage

CHILI BLACK BEAN PORK CABBAGE
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Chili Black Bean Pork Cabbage is a delicious and healthy dish that is perfect for any occasion. This dish combines the protein of pork with the crunch of cabbage, along with the heat of chili and the richness of black beans. It is a quick and easy recipe that can be prepared in just a few minutes, making it an ideal choice for a weeknight dinner.
Ingredients:
1 lb ground pork
1 tbsp vegetable oil
1 tbsp chili powder
1 tsp garlic powder
1 tsp onion powder
1/2 tsp ground cumin
1 can (15 oz) black beans, drained and rinsed
1/2 head of green cabbage, thinly sliced
Salt and pepper, to taste
Lime wedges, for serving
Instructions:
In a large skillet, heat the vegetable oil over medium-high heat. Add the ground pork and cook until browned, breaking up any clumps with a wooden spoon, about 5-7 minutes.
Add the chili powder, garlic powder, onion powder, and ground cumin to the skillet. Stir well to combine and cook for another 2-3 minutes, until fragrant.
Add the drained and rinsed black beans to the skillet, and stir to combine with the pork and spices. Cook for another 2-3 minutes, until the beans are heated through.
Add the thinly sliced cabbage to the skillet, and toss to combine with the pork and beans. Cook for another 2-3 minutes, until the cabbage is slightly wilted and tender.
Season the dish with salt and pepper, to taste.
Serve the Chili Black Bean Pork Cabbage hot, with lime wedges on the side for squeezing over the top.
Enjoy this delicious and healthy dish! It is a perfect way to get your daily dose of protein and vegetables, and it is sure to become a family favorite.
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