Simple Gourmet Cake Decorating At Home- Swirled Chocolate Plaques

Hot tip- create your swirls over a warm baking tray by hovering the tray over a bowl or a smaller tray filled with hot water. This will give you lots of time to work and twirl your chocolate together to achieve the perfect level of swirl you are looking for, without worrying about your chocolate setting too quickly on you. I like to use compound chocolate for this as it sets up beautifully. You can let it set at room temp or stick it into the freezer as I did to speed up the process. Enjoy!

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