Bramboračka, or Bramborová Polévka (potato soup)

1 celery root
1 cup parsley root
1 onion
3 carrots
1 1/2 cup mushrooms
4 red potatoes
7 cups vegetable stock
1/2 tsp carroway seeds
1 tsp marjoram

Sautee vegetables in butter, add 1/4 cup flour, stir into a roux, add 7 cups vegetable broth, bring to a boil, add potatoes, and carroway seeds, near the end add marjoram. cook time is abt 45mn.

I replaced parsley root with chopped parsley
I also replaced celery root, or celeriac, with 1 rutabaga and 4 celery

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Edited by VideoGuru:https://videoguru.page.link/Best