Sourdough Pepperoni Calzone | WILD SOURDOUGH

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2 years ago
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After a few attempts we figured it out. An amazing sourdough pepperoni calzone recipe worth the fight. We failed a few times so you don't have to, just make sure you seal the calzone very well. Or it will open up in the oven and kinda just turn back into a pizza.

Pizza is great, we may be bias, but we can't deny the greatness of pizza. But when you just need to eat a folded up pizza, this sourdough pepperoni calzone recipe is the one! Loaded with pepperoni, mozzarella cheese and tomato sauce, the secret is the proportions. Not too much but definitely not too little.

https://www.patreon.com/WeirdWildPizza
â–ºPATREON (Papa Za kneads dough!)

https://youtu.be/TQG3dUo0kpw
â–ºHOW TO MAKE A SOURDOUGH STARTER

https://youtu.be/QgMzJQ3usvU
â–ºWILD PIZZA DOUGH RECIPE

https://weirdandwildpizza.com/cheesy-pizza-merch/
â–ºCHEESY PIZZA MERCH

https://www.youtube.com/c/WEIRDWILDPIZZA
â–ºSUBSCRIBE
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Ingredients
1 cup Sourdough starter (active)
½ cup Bread flour
1 tbsp Butter
½ tsp Salt
½ cup Pepperoni
½ cup Mozzarella cheese
¼ cup Tomato sauce

Instructions
1). Preheat oven to 475°F.
2). Make your dough by mixing the sourdough starter, salt and bread flour together (adding a bit of flour at a time until it takes shape)
3). Knead the dough for 30 seconds, flour lightly as needed or add a little water if it's too dry.
4). Place the dough in a lightly floured bowl and cover with a towel, set aside for 1 hour.
5). Grate mozzarella cheese.
6). Flour surface and roll out the dough ¼" thick. Flour lightly as needed.
7). Add dough to parchment paper lined baking pan. Add tomato sauce to half the side of the dough, then add half the mozzarella cheese, pepperoni, then the other half of the mozza.
8). Pull dough over the toppings and make sure to seal very well by rolling the dough over to make a nice sealed fold.
9). Cut slice in the top of the calzone and brush entire calzone with melted butter.
10). Bake calzone in the oven at 475° F. for 15-18 minutes or until golden brown.
11). Remove calzone from oven and let cool for 5 minutes. Slice it up!

Nutrition
Serving: 1g | Calories: 510kcal | Carbohydrates: 49g | Protein: 19g | Fat: 26g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 65mg | Sodium: 1396mg | Potassium: 223mg | Fiber: 2g | Sugar: 1g | Vitamin A: 497IU | Vitamin C: 2mg | Calcium: 158mg | Iron: 1mg
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"Our pizza is weird and our dough is wild made with sourdough starter. What pizza do you want us to make next?"

https://weirdandwildpizza.com
►►WEIRD WILD PIZZA

WE ARE THE PIZZA WEIRDOUGHS
You are invited to join the weirdest pizza quest in the galaxy. We may make your dream pizza or by accident, we may make your nightmare pizza. Sorry not sorry, it's what we do. But we do it for you!

"Will you join the Pizza Weirdoughs!"
-Papa Za

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