Now Available: The How Not to Diet Cookbook!

The How Not to Diet Cookbook is now available in stores, just in time for your holiday shopping list, I'm delighted to say! If you own my first cookbook, The How Not to Die Cookbook, you'll know that I once again collaborated with the one and only Robin Robertson to create over a hundred whole-food, plant-based dishes that were influenced by different cuisines from around the world.

Listed below is a brief excerpt from my new cookbook:
-Caldo Verde with Red Bean and Butternut
-Green papaya salad in Thai
-Mushroom Zucchini Linguini
-Bolognese lentil soup
-Black Forest Chia Pudding -Jicama Nachos

Every dish not only promotes health, but each ingredient is also healthy. Every recipe only uses ingredients with the green light.

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