焦糖烤布蕾塔法式焦糖燉蛋撻外脆內滑┃Crème Brûlée Tart #shorts

2 years ago

RECIPE

▼材料 Ingredients
(6 inch)
Unsalted butter 無鹽奶油 75g
Icing Sugar 糖粉 40g
Whole egg 雞蛋 25g
Cake flour 低筋麵粉 125g

Whipping Cream 淡奶油 260ml
Egg yolk 蛋黃 2
Sugar 砂糖 35g
Vanilla Pod 雲尼拿條（香草籽） 1/2條

▼步驟 Instructions
（blog 內有換算份量功能）
https://molalacook.com/recipe/%e7%84%a6%e7%b3%96%e7%83%a4%e5%b8%83%e8%95%be%e5%a1%94cremebruleetart/
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