A Whole stuffed camel is a folklore dish consisting of a camel engastrated with a sheep or a

1 year ago
12

A Whole stuffed camel is a folklore dish consisting of a camel engastrated with a sheep or a lamb, in turn stuffed with other ingredients.

Reference to this recipe is made in the comedic novel I Served the King of England, first published in 1971 by Czech author Bohumil Hrabal as a traditional Ethiopian dish cooked for a visit to Prague by the Emperor Haile Selassie. The novel Water Music by T. Coraghessan Boyle contains a recipe for camel stuffed with dates, plover eggs, carp, seasoned bustards, and sheep, baked for two days on hot coals in a trench.

Remastered CD versions of the Pink Floyd album Atom Heart Mother contain a card of "Breakfast Tips". On one side is a recipe for a "Traditional Bedouin Wedding Feast", detailing the stuffing of a chicken inside of a lamb, which is stuffed inside a goat, which is then stuffed inside a camel, and cooked over a charcoal fire.

LINK TO ARTICLE: http://en.wikipedia.org/wiki/Whole_stuffed_camel

TAGS: Whole stuffed camel, Stuffed dishes, Meat by animal, Camel products, Arab cuisine

#GeneralKnowledge #AudibleWikiFactory #Audible #Wikipedia #Wholestuffedcamel

Loading comments...