Pork Dip and Pork Sliders

Take your leftover pork and turn it into TWO appetizers! Pulled Pork Dip (in the crockpot) and Pulled Pork Sliders.

DIP
2-3 cups pulled pork
2 cups salsa
1 cup black beans
1 cup corn
2 tablespoons taco seasoning
Dash of cumin
Juice from 1⁄2 a lime
1 tablespoon cilantro, chopped
1 tablespoon mild minced jalapeno

Mix together in crockpot on low and heat until warmed throughout. Serve with shredded cheese, sour cream and tortilla chips.

SLIDERS
Hawaiin Buns
Pulled Pork
BBQ Sauce
Pepperjack Cheese
Butter
Sesame Seeds

Leave buns connected and cut in half, removing the top half and setting aside. Cover buns with pork, bbq and cheese and place tops of bun back on top. Melt butter and brush on top of buns. Sprinkle with sesame seeds. Cover with foil and place in oven at 375 degrees for 10 minutes. Remove foil and cook additional 8-10 minutes. Remove, cut apart and serve.

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