Keto Cheesy Cabbage Pesto Hash👌

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There’s no better way to start your day than with a tasty plate of hash and fried eggs. This keto-friendly cabbage and pesto hash dish uses cabbage and tasty halloumi cheese to replace the traditional potatoes that most hash recipes call for. The cabbage turns into a lovely sweet and silky texture when fried, and goes together wonderfully with the salty fried halloumi cheese.

The Preparation
: 2 tablespoon avocado oil, divided
: 200 gram green cabbage
: 100 gram halloumi cheese
4 large egg
: 2 tablespoon pesto
: Salt and pepper to taste
The Execution

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Measure out and prepare all of the ingredients. Chop the green cabbage into small pieces/slices.
In a frying pan over low to medium heat, add the half of the avocado oil and cabbage. Cook for about 5 minutes or until the cabbage turns tender. Remove from pan and set aside.
In a bowl, dice the halloumi.
In the same frying pan, add the other half of avocado oil and the diced halloumi. Fry the halloumi over low to medium heat for about 2 - 3 minutes or until it starts to get golden brown in color. Remove from pan and keep warm.
Crack the eggs into the pan and cook them sunny side up. Remove from pan and keep warm.
Add the cabbage, halloumi, and pesto back into the frying pan. Stir all together to get warm.
Plate the cabbage and halloumi with a sunny side up egg on top. Season with salt and pepper. Enjoy!
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