How to make a Cherry Pie | Homemade Recipe | Jordinner

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Today we're making a Cherry Pie!
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Ingredients:

Pastry crust =
Sugar: 2 tablespoons
Salt: 1 teaspoon
Butter: 230 grams
Cold water: 2 tablespoons
Apple cider vinegar: 1 tablespoon
Flower: 250 grams

Filling=
Cherries: 700 grams
Sugar: 113 grams
Corn flower: 1 1/2 tablespoon
Lemon juice: half a lemon
Cinnamon: 1 teaspoon
Vanilla: 2 teaspoons
Egg: 1 for brushing on top
Sugar: for sprinkling on top

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