French onion pork chops #threeriverschallenge #frenchonionsoup #porkchops

also had potatoes on the side and side salad

1-1/2 pounds boneless pork chops, thin cut
12 ounces sour cream
1 ounce package French Onion dip mix, Lipton
6 ounces Crispy Fried Onions

Preheat the oven to 350F.
Lay the pork chops on the bottom of the 9×13 pan, touching but not overlapping as much as possible.
In a medium bowl, combine the sour cream and onion dip mix to create french onion dip. Spread evenly over the pork chops using a rubber spatula, being sure to cover entirely so no portions of meat are exposed.
Sprinkle crispy fried onions over the top in an even layer.
Cover the dish with tinfoil and bake for 30 minutes – 1 hour until the meat is cooked through.
NOTES
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