KETO PIZZA CRUST RECIPE

HERE IS A RECIPE FOR KETO PIZZA CRUST

Ingredients:

1 1/2 cups almond flour- https://amzn.to/3Xew5EM

1/2 cup coconut flour- https://amzn.to/40E9O6j

1 tsp baking powder- https://amzn.to/3YePUx0

1/4 tsp salt

2 large eggs

2 tbsp olive oil- https://amzn.to/3RFarZo

2 tbsp water

Instructions:

Preheat your oven to 400°F (205°C).

In a large mixing bowl, combine the almond flour, coconut flour, baking powder, and salt.

Add the eggs, olive oil, and water to the dry ingredients and mix until a dough forms.

Roll the dough out between two sheets of parchment paper to your desired thickness.

Remove the top sheet of parchment paper and transfer the bottom sheet with the dough onto a pizza pan or baking sheet.

Bake the crust in the oven for 12-15 minutes, or until it is golden brown.

Remove from the oven and let it cool for a few minutes.

Add your desired toppings and return to the oven to bake for an additional 10-15 minutes.

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Enjoy your low-carb, ketogenic pizza crust!