Slow Cooker Chicken Tikka For Dinner

Slow Cooker Chicken Tikka

Ingredients
* 4-5 cloves garlic minced
* 2 tablespoons fresh ginger grated
* 16-oz (450g) tomato sauce
* 1 teaspoon ground cumin
* 2 teaspoons garam marsala
* 1 teaspoon smoked paprika
* 1 teaspoon ground turmeric
* ½ teaspoon chili powder
* salt
* ½ teaspoon granulated sugar or sweetener
* 2 lb (900g) chicken thighs
* 3 tablespoons unsalted butter cut into small cubes
* ½ cup (120ml) heavy whipping cream
* 2 tablespoons fresh parsley, mint, or cilantro for garnish

Instructions
* To the slow cooker, add ginger, garlic, tomato sauce, spices, salt and sugar. Give everything a good stir, then add the chicken thighs and coat them in the sauce.
* Scatter the butter all over the top, cover and cook on HIGH for 1.5-2 hours, or on LOW for 4-6 hours. The chicken is done when its internal temperature reaches 165°F
* Stir in the heavy cream in the sauce, and whisk until the sauce is creamy.