We tried overnight mashing...

We've been accused of old dogs who reject new tricks but we've been trying to change things up lately. For example, we started implementing pressure fermentation and LOVED the results. So, when a podcast listener asked about overnight mashing, we decided to try it out ourselves. Our results might surprise you!

Watch as James Carlson from CMBecker.com shows the way we try out overnight mashing. Please let us know in the comments how YOU do it; do you keep your heat source on and recirculation on too? Do you find that an Igloo style cooler maintains heat the best if you aren't doing electric brewing? Any hints or tips are greatly appreciated!

Equipment used in this video:

Brautag HERMS - https://www.kegconnection.com/brautag-3-vessel-herms-20-gallon-brewing-system/

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