KETO COCONUT FLOUR CUPCAKES!

Here's a simple recipe for KETO COCONUT FLOUR CUPCAKES!

Ingredients:

1 1/2 cups coconut flour- https://amzn.to/3RA2zbm
1/2 tsp baking powder- https://amzn.to/3X9N2R1
1/4 tsp salt
1 cup granulated sweetener- https://amzn.to/40wJB9P
6 large eggs
1/2 cup unsweetened almond milk
1/2 cup melted coconut oil
1 tsp vanilla extract- https://amzn.to/3HCXsTh

For the Frosting:

8 oz cream cheese, softened
1/4 cup butter, softened
1 tsp vanilla extract
1 cup granulated sweetener

Instructions:

Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.

In a large bowl, whisk together the coconut flour, baking powder, salt, and sweetener.

In a separate bowl, whisk together the eggs, almond milk, melted coconut oil, and vanilla extract.

Add the wet ingredients to the dry ingredients and mix until well combined.
Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.

Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.

Let the cupcakes cool completely.

To make the frosting, beat the cream cheese, butter, vanilla extract, and sweetener together until smooth.

Spoon the frosting into a piping bag and pipe onto the cooled cupcakes.
Serve and enjoy!

KETONE TEST STRIPS- https://amzn.to/3RBGf1a

SOLA KETO BREAD- https://amzn.to/3Y9UJHW