Bacon Wrapped Stuffed Pork Tenderloin

Bacon Wrapped Stuffed Pork Tenderloin
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16 ounces pork tenderloin, pounded flat and cut (13oz. after cutting)
14 slices bacon
½ small onion
2 teaspoons minced garlic
1 tablespoon olive oil
2 ounces spinach
3 ounces cream cheese
3⁄4 teaspoon liquid smoke
3⁄4 teaspoon dried thyme
3⁄4 teaspoon dried rosemary
Salt and pepper to taste
Vegetable Saute
4 ounces broccoli, chopped small
½ medium orange bell pepper
½ cup diced tomatoes
½ teaspoon onion powder
½ teaspoon garlic powder
Salt and pepper to taste

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