Venison-Bacon Pie

This recipe is from the book "The Farm Cooking School" by Ian Knauer and Shelley Wiseman.
It is a great cookbook and definitely worth checking out. This recipe was new to us, and I wanted to show you a different way to use not only your canned tomatoes but also use ground venison. For us, it needed a sauce, we tried a couple of different options, and Chick-fil-A sauce won!! I hope you enjoy this recipe!!